Word of the Week: Frühschoppen

It’s 10 a.m. on a Sunday – too early to drink? Not necessarily! There’s even a German word for early-morning drinking: Frühschoppen!

The term is a fusion of the words früh (“early”) and Shoppen (a classic German word for a glass that holds a quarter or half a liter of wine or beer). In Germany and Austria, the term is often used to describe a very traditional brunch that often consists of – or includes – white sausage, pretzels and (*drum roll*) beer! In the most traditional sense, a Frühschoppen takes place in a tavern on a Sunday morning, bringing together a group of regulars who like to discuss life and politics. Often, a band is present to play Volksmusik (traditional music). The most famous example of Frühschoppen would be the early-morning beer gatherings that take place at Oktoberfest, complete with pretzels and live music.

However, the term is also used more loosely to describe any instances where people gather to drink in the morning – regardless of whether it’s a Sunday or a Wednesday. A Frühschoppen does not necessarily have to have food or music at all. Simply having a beer before lunch can be considered Frühschoppen. In some regions of Germany, people gather at a pub after church – something that is considered Frühschoppen. But regardless of where it is, as long as it’s in the early hours, your drinking can be considered a Frühschoppen. Cheers to learning a new word!

By Nicole Glass, German Embassy

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