It’s white asparagus time! Well, in Germany it is. In fact, this time of year is so significant to Germans that it even has it’s own name: Spargelzeit!
The word Spargel means asparagus and Zeit means time. The term Spargelzeit refers to the time of year when white asparagus is harvested in Germany (some call it Spargelsaison – “asparagus season”). For Germans, it’s a special time of year: after all, they can’t always get fresh white asparagus in the supermarkets! White asparagus grows underground with no exposure to sunlight, thus keeping it from turning green. It’s a healthy food that’s rich in nutrients and low in calories, making it an especially good choice for those who are health conscious. Most German regions have soil rich enough to grow white asparagus, but Baden-Württemberg and Lower Saxony grow more asparagus than other states and take pride in this fact. The city of Schwetzingen, located in Baden-Württemberg, calls itself the “Asparagus Capital of the World” and even hosts an annual Spargelfest (asparagus festival). To be fair, though, there’s many regions that host a springtime Spargelfest.
In Germany, asparagus lovers often use the white stalks to prepare a traditional meal that consists of asparagus, hollandaise sauce, Black Forest Ham and boiled potatoes. There are countless other recipes whose prime ingredient is white asparagus, and Germans only have a short time to try them all out: the Spargelzeit is typically over by mid-June. So if you’re in Germany in the springtime, make sure to see what the hype is about and order a dish that contains white asparagus – you won’t regret it (unless you hate vegetables)!
By Nicole Glass, German Embassy